(L to R) Casey Gustawarow on his tractor. Heinz Thomet surveying his fields. Open-pollinated dent corn and sunflowers at Next Step Produce.

We are so proud to work with the farmers that we do! They make our work possible and infinitely more inspiring. We hope to carry the health, harmony, and flavor from their fields through to our breads.

The farms we source from:

Next Step Produce
Newburg, MD
Heinz Thomet and Gabrielle Lajoie

Fireside Farm
Purcellville, VA
Stacey Carlberg & Casey Gustawarow

Moutoux Orchard
Purcellville, VA
Rob & Mo Moutoux

Pecan Meadow Farm
Newburg, PA
Daniel Shirk

Migrash Farm
Randallstown, MD
Ian Hertzmark

Purple Mountain Organics
Upper Marlboro, MD
Dr. Nazirahk Amen & Amanda Heinbaugh

George’s Mill Farm
Lovettsville, VA
Molly & Sam Kroiz

Grapewood Farm
Montross, VA
Fred Sachs

And if they will have this bread of the very best and most wholesome kind, they must see that the soil from which their wheat is raised, is of proper character.

Sylvester Graham, A Treatise on Bread and Bread-Making, 1837

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