(L to R) Casey Gustawarow on his tractor. Heinz Thomet surveying his fields. Open-pollinated dent corn and sunflowers at Next Step Produce.
We are so proud to work with the farmers that we do! They make our work possible and infinitely more inspiring. We hope to carry the health, harmony, and flavor from their fields through to our breads.
The farms we source from:
Next Step Produce
Newburg, MD
Heinz Thomet and Gabrielle Lajoie
nextstepproduce.com
Fireside Farm
Purcellville, VA
Stacey Carlberg & Casey Gustawarow
farmfireside.com
Beiler’s Heritage Acres
Lancaster, PA
Ommer Beiler
Pecan Meadow Farm
Newburg, PA
Daniel Shirk
Migrash Farm
Randallstown, MD
Ian Hertzmark
migrashfarm.com
Purple Mountain Organics
Upper Marlboro, MD
Dr. Nazirahk Amen & Amanda Heinbaugh
purplemountaingrown.com
Hanging Rock Hay & Grain
Lovettsville, VA
Chris Van Vlack
georgesmillcheese.com
Grapewood Farm
Montross, VA
Fred Sachs
grapewoodfarm.com
J. Q. Dickinson Salt-Works
Kanawha Valley, WV
Nancy Bruns and Lewis Payne
jqdsalt.com
Henlopen Sea Salt
Lewes, DE
Dave Burris
henlopenseasalt.com
And if they will have this bread of the very best and most wholesome kind, they must see that the soil from which their wheat is raised, is of proper character.
Sylvester Graham, A Treatise on Bread and Bread-Making, 1837
Meadow Bread 